Robin Schaffer



If you had to eat one food for the rest of your life, what would it be?
Dark chocolate (70%)
If you were a laminate, which would you be, and why?
Silver. It wraps around those dark chocolate bars.
If you were an animal, which would you be, and why?
Chocolate lab. Hey, it’s like chocolate, right?
What’s your best travel story?
Hitchhiking with my wife (girlfriend then) through France, Switzerland, Germany, Holland and the UK in the summer of 1971. 12 weeks for under $1,000.
What do you like to make?
Christmas lunch for the family. Turkey with cornbread stuffing and pignoli nuts, brisket, brussels sprouts with bacon and lingonberries. Carrot cake for the offices in Harrison and Philadelphia.